Italian Meringue Buttercream, with just a few key ingredients, is a topping that I think is just about perfect for any dessert. I love its silky textu

In my opinion, French Buttercream is a creamy, luxurious delight. This recipe, using 5 large egg yolks and a generous 1 1/2 cups of unsalted butter, c

One of my favorite soups is the Italian Minestrone from Nick’s Italian Cafe. I love how packed with nutrition it is, and how it makes such a wholeso

I adore whipping up rich and robust sauces, and my Italian Sausage Ricotta Pasta Sauce is a prime example of a dish that’s cooking full of kick. I use

Creating these Baked Italian Meatballs is a pleasure because they showcase the perfect flavor combination. A mixture of ground beef and pork makes for

This Caramelized Onion Tart with Gruyere is a marvelous combination of flavors. Using puff pastry keeps it simple, yet it has an elegant look. The swe

I adore the way Creamy Smoked Mozzarella Pasta Salad 2 marries smoky, savory flavors with fresh ingredients. My favorite element has to be the combina

A French Pear Tart Bourdaloue is a beautiful dessert. It is a classic, simple recipe with stunningly elegant results. Poached Bosc pears sit atop a ri

The glorious smell of my Blueberry Overnight French Toast Bake wafts through the house when it’s cooking. I can’t think of a more delicious way to

I adore making meals that emphasize the use of seasonal ingredients, and my Goat Cheese Bruschetta with Mushrooms is no exception. It’s a warm weather