I recently uncovered a recipe for homemade cheesy garlic breadsticks that transformed my Italian night. Brushed with a fragrant blend of butter, garlic and Italian herbs, and sprinkled with a generous layer of cheese, these delectable sticks are a delightful surprise. I cannot wait for you to try this recipe.

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I love experimenting in my kitchen and this Homemade Cheese Breadsticks recipe is one of my favorites for an Italian night. I mix together 2 1/4 tsp of active dry yeast with a tsp of sugar and warm water at about 110°F, then slowly blend in 3 cups of all-purpose flour, olive oil, and a pinch of salt.

After kneading out a smooth dough, I let it rise and then roll it out with care before brushing over a generous amount of melted unsalted butter. I then toss in minced garlic and a sprinkle of dried basil and oregano for that real kick of flavor.

Once I layer on a mix of shredded mozzarella and grated Parmesan, you end up with breadsticks that are reminiscent of a homemade cheesy garlic breadsticks with pizza dough, and even rival some cheesy alfredo breadsticks I’ve had before. Its a quick, satisfying side that adds a fun twist to any meal.

Enjoy!

Why I Like this Recipe

I like this recipe because it’s super straightforward, so even if im not a baking pro i can still pull it off without too much hassle. I love how the garlic and herb butter really makes my taste buds pop and adds a kick to the cheesy flavor. I appreciate how forgiving the dough is – even if im a little sloppy with kneading, it still comes out tasty. Plus, it’s perfect for a quick Italian night at home – nothing beats the feeling of enjoying your own homemade cheese breadsticks.

Ingredients

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Active dry yeast: It makes the dough rise and gives light airy texture and body.
All-purpose flour: Provides carbohydrates and structure which helps hold the breadsticks together.
Mozzarella cheese: Offers protein and calcium while melting to create gooey and tasty pulls.
Parmesan cheese: Adds sharp, salty flavor and extra protein boost for a tasty bite.
Garlic: Enhances overall taste with a bold aroma and may offer natural health perks.
Olive oil: Adds healthy fats which help blend flavors and make a smooth dough.
Sugar: Provides a hint of sweetness which feeds the yeast for proper rising.

Ingredient Quantities

2 1/4 tsp active dry yeast (1 packet)

1 tsp sugar

1 1/2 cups warm water (about 110°F)

3 to 4 cups all-purpose flour

2 tbsp olive oil

1 tsp salt

1/2 cup unsalted butter, melted (for brushing)

4 garlic cloves, minced

1 tsp dried basil

1 tsp dried oregano

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

How to Make this

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1. In a large bowl, mix 2¼ tsp active dry yeast, 1 tsp sugar, and 1½ cups warm water (about 110°F) and let it sit for 5 to 10 minutes until it gets frothy.

2. Stir in 2 tbsp olive oil and 1 tsp salt then gradually add 3 to 4 cups all-purpose flour to form a soft dough.

3. Transfer the dough on a floured surface and knead for about 5 to 7 minutes until its smooth and elastic (if its sticky add a little more flour).

4. Put the kneaded dough into a lightly oiled bowl, cover with a damp towel and let it rise in a warm spot for around 1 hour or until doubled in size.

5. Preheat your oven to 425°F.

6. After the dough has risen, punch it down and roll it out on a floured surface into a rectangular shape about ½ inch thick.

7. Move the dough onto a baking sheet then mix ½ cup melted unsalted butter with 4 garlic cloves minced, 1 tsp dried basil and 1 tsp dried oregano and brush this mixture over the entire dough evenly.

8. Sprinkle 2 cups shredded mozzarella cheese across the dough and then top with ½ cup grated Parmesan cheese.

9. Bake in the preheated oven for about 12 to 15 minutes until the breadsticks turn golden and the cheese is nicely melted.

10. Remove from the oven and let it cool slightly before slicing into sticks. Enjoy your homemade cheese breadsticks with your Italian night!

Equipment Needed

1. Large mixing bowl
2. Measuring spoons and measuring cups
3. A thermometer to check water temperature (around 110°F)
4. A stirring utensil (like a whisk or spoon)
5. A floured surface or countertop for kneading and rolling out the dough
6. Rolling pin
7. Baking sheet
8. A pastry brush for spreading the butter mixture
9. A damp towel for covering the dough while it rises
10. A knife or pizza cutter for slicing the breadsticks
11. An oven (preheated to 425°F)

FAQ

Q: How can I tell if the yeast is still active?

A: Make sure to mix the yeast with warm water and a bit of sugar, then let it sit for about 5 to 10 minutes. If it starts to bubble and froth, then you're good to go.

Q: Can I use a different type of flour than all-purpose?

A: Yeah, you can try bread flour, but you might have to adjust the water a little, 'cause different flours absorb water differently.

Q: Do I have to use both mozzarella and Parmesan cheese?

A: Not really. You can swap out or use one type if that fits your taste, but using both gives a nice mix of gooey and sharp flavor.

Q: Can I make these cheese breadsticks ahead of time?

A: Sure, you can prep the dough earlier and keep it in the fridge. Just let it warm up to room temperature and rise a bit before baking.

Q: How do I achieve a crispy crust on my breadsticks?

A: Brushing the breadsticks with melted butter mixed with garlic and herbs right after baking really helps to get that crisp edge and loads of flavor.

Homemade Cheese Breadsticks Recipe Substitutions and Variations

If you don’t have active dry yeast, you could use the same amount of instant yeast instead it works pretty similar.
If you’re out of sugar, try using honey or even maple syrup; just keep in mind it might add a slight flavor twist.
If you need a substitute for olive oil, vegetable oil or canola oil will do the trick and still make your dough work well.
If unsalted butter isn’t available, margarine in equal measure can be used to brush your breadsticks.
If you don’t have shredded mozzarella, feel free to mix or even use provolone or cheddar for a little different cheesy vibe.

Pro Tips

1. Make sure you use water that’s around 110°F because if it’s too hot it can kill the yeast and too cold wont let it work well.
2. When youre kneading the dough, add your flour gradually and dont be scared to knead a little longer if its still sticky – sometimes giving it extra time makes a big difference.
3. Let the dough rise in a warm, draft free spot so it doubles properly; if your place is cold, try placing it in the oven with just the light on.
4. Mix your garlic butter well and brush it evenly over the dough giving extra attention to the edges for that extra burst of flavor.

Homemade Cheese Breadsticks Recipe

Recipe by Francis Mead

0.0 from 0 votes

Servings

servings

Calories

300

kcal

Equipment: 1. Large mixing bowl
2. Measuring spoons and measuring cups
3. A thermometer to check water temperature (around 110°F)
4. A stirring utensil (like a whisk or spoon)
5. A floured surface or countertop for kneading and rolling out the dough
6. Rolling pin
7. Baking sheet
8. A pastry brush for spreading the butter mixture
9. A damp towel for covering the dough while it rises
10. A knife or pizza cutter for slicing the breadsticks
11. An oven (preheated to 425°F)

Ingredients

2 1/4 tsp active dry yeast (1 packet)
1 tsp sugar
1 1/2 cups warm water (about 110°F)
3 to 4 cups all-purpose flour
2 tbsp olive oil
1 tsp salt
1/2 cup unsalted butter, melted (for brushing)
4 garlic cloves, minced
1 tsp dried basil
1 tsp dried oregano
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Directions

In a large bowl, mix 2¼ tsp active dry yeast, 1 tsp sugar, and 1½ cups warm water (about 110°F) and let it sit for 5 to 10 minutes until it gets frothy.
Stir in 2 tbsp olive oil and 1 tsp salt then gradually add 3 to 4 cups all-purpose flour to form a soft dough.
Transfer the dough on a floured surface and knead for about 5 to 7 minutes until its smooth and elastic (if its sticky add a little more flour).
Put the kneaded dough into a lightly oiled bowl, cover with a damp towel and let it rise in a warm spot for around 1 hour or until doubled in size.
Preheat your oven to 425°F.
After the dough has risen, punch it down and roll it out on a floured surface into a rectangular shape about ½ inch thick.
Move the dough onto a baking sheet then mix ½ cup melted unsalted butter with 4 garlic cloves minced, 1 tsp dried basil and 1 tsp dried oregano and brush this mixture over the entire dough evenly.
Sprinkle 2 cups shredded mozzarella cheese across the dough and then top with ½ cup grated Parmesan cheese.
Bake in the preheated oven for about 12 to 15 minutes until the breadsticks turn golden and the cheese is nicely melted.
Remove from the oven and let it cool slightly before slicing into sticks. Enjoy your homemade cheese breadsticks with your Italian night!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.