I recently discovered the Best Ever Lasagna Soup that brings an unexpected twist to a well-known classic. This recipe marries savory sausage, tomatoes, and a blend of three cheeses into a bowl of Italian brilliance. I look forward to sharing this inventive dish that reimagines tradition in every delicious spoonful.

Jump to Recipe

I was scrolling through TikTok when I first heard about this Viral TikTok Lasagna Soup and i knew i had to try it. It’s a twist on a classic Italian dish that turned into a best ever lasagna soup experience for me.

Combining 1 lb Italian sausage with a tablespoon of olive oil and then throwing in a diced large onion and minced garlic creates a bold base that totally surprised me. Then add two cans of diced tomatoes, chicken broth, and water along with a touch of tomato paste – trust me, it creates a perfectly balanced flavor.

I love how the uncooked lasagna noodles join the mix with a dash of dried basil, oregano, and a pinch of red pepper flakes. Topped off with a melty blend of mozzarella, ricotta, and Parmesan cheese and a sprinkle of fresh basil, this recipe makes for a hearty pasta soup that you can’t easily forget.

Enjoy cooking and experimenting with it!

Why I Like this Recipe

I like this recipe becouse it brings all the flavors of my favorite lasagna into one hearty soup that just feels like a warm hug, and it always makes me feel all cozy inside. I also love how easy it is to whip up on a busy day, even if my cooking sometimes isn’t perfect, it still turns out amazing every time. Another thing is the way the melted cheese blends with the tomatoes and sausage – it’s like a burst of flavor in every spoonful that reminds me of family dinners. Lastly, I enjoy that twist of adding noodles into the mix; it gives it a fun texture and makes it a satisfying meal on its own.

Ingredients

Print Recipe (No Advertisments)

Italian sausage: Provides high protein, rich flavor and hearty texture with natural fats and spices.
Tomatoes: They gives a sour tang and important vitamins, plus they add loads of antioxidants.
Chicken broth: It makes a light, savory base, adding depth and moisture for rich taste.
Ricotta and Mozzarella: They provide creamy texture and subtle milky flavor to boost every spoonful.
Onions and garlic: Add aromatic charm and helps boost immune benefits while balancing rich flavors.
Basil: A fresh herb that brightens dishes with sweet and tangy notes to enliven soup.
Tomato paste: A concentrated flavor booster that deepens color and intensifies tomato taste in soup.

Ingredient Quantities

1 lb Italian sausage (or ground beef if you prefer)

1 tablespoon olive oil

1 large onion, diced

4 garlic cloves, minced

2 cans (14.5 oz each) diced tomatoes

6 cups chicken broth (or veggie broth if you want a lighter taste)

2 cups water

1/2 cup tomato paste

8 oz uncooked lasagna noodles, broken into pieces

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (adjust as needed)

Salt and black pepper to taste

1 cup shredded mozzarella cheese

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

Fresh basil, chopped (optional for garnish)

How to Make this

Print Recipe (No Advertisments)

1. Heat a large pot over medium heat and add the olive oil. Once its hot, add the Italian sausage (or ground beef) and break it up as it cooks until browned.

2. Toss in the diced onion and minced garlic and cook them for about 3-4 minutes until they start getting soft.

3. Stir in the diced tomatoes with their juices, chicken broth, water, and tomato paste so everything mixes well.

4. Sprinkle the dried basil, dried oregano, red pepper flakes, salt and black pepper into the pot and give it a good stir.

5. Bring the mixture to a gentle simmer then add the broken lasagna noodles into the pot.

6. Let it simmer for about 10-12 minutes, or until the noodles are just tender; keep an eye on it so the noodles don’t overcook.

7. Once the noodles are done, reduce the heat to low.

8. Ladle the soup into bowls and evenly distribute the shredded mozzarella, ricotta, and grated Parmesan on top.

9. If you like, sprinkle some fresh chopped basil over each bowl for an extra pop of flavor.

10. Serve hot and enjoy your tasty and comforting lasagna soup!

Equipment Needed

1. Large pot
2. Stirring spoon
3. Sharp knife
4. Cutting board
5. Measuring spoons
6. Can opener
7. Ladle
8. Cheese grater

FAQ

Can I substitute ground beef for Italian sausage?

Yep, you can swap out the sausage for ground beef if that's what you have on hand. It might change the flavor a bit but it still tastes awesome.

Do I need to precook the lasagna noodles?

No, dont worry! Just break them into pieces and add them to the boiling soup. They cook right in the broth so they're perfectly tender.

Can I use veggie broth instead of chicken broth?

Absolutely, feel free to make the soup vegetarian by using veggie broth. It keeps things light and still really tasty.

How long does it take to cook everything?

After browning the meat and veggies, let the soup simmer for about 25-30 minutes so all the flavors blend well.

What if the soup is too spicy for me?

You can always reduce or skip the red pepper flakes if you dont like a lot of heat. You can always add a pinch later if you want.

Lasagna Soup Recipe Substitutions and Variations

Italian sausage: if u dont have it, u can use ground beef or turkey. It gives a lighter taste sometimes!
Olive oil: try using canola oil or even a bit of butter if that’s what u have on hand.
Chicken broth: veggie broth works too if u want a lighter flavor or if u need a vegetarian twist.
Ricotta cheese: cottage cheese is a solid substitute and gives a similar creamy texture.
Parmesan cheese: u can swap it with Pecorino Romano for a sharper kick but remember it’s a bit saltier.

Pro Tips

1. When browning the meat, don’t crowd the pot and make sure you scrape all the tasty bits off the bottom before adding the liquids – it really amps up the flavor.
2. Keep an eye on those noodles – they can go mushy fast if they cook too long so check them often and adjust the simmer time if needed.
3. Try warming up the cheeses just a bit before you add them to your soup, that way they melt more evenly and mix in better with the broth.
4. If you like a little extra kick, feel free to toss in another pinch of red pepper flakes, but add it gradually and taste as you go.

Lasagna Soup Recipe

Recipe by Francis Mead

0.0 from 0 votes

Servings

servings

Calories

500

kcal

Equipment: 1. Large pot
2. Stirring spoon
3. Sharp knife
4. Cutting board
5. Measuring spoons
6. Can opener
7. Ladle
8. Cheese grater

Ingredients

1 lb Italian sausage (or ground beef if you prefer)
1 tablespoon olive oil
1 large onion, diced
4 garlic cloves, minced
2 cans (14.5 oz each) diced tomatoes
6 cups chicken broth (or veggie broth if you want a lighter taste)
2 cups water
1/2 cup tomato paste
8 oz uncooked lasagna noodles, broken into pieces
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (adjust as needed)
Salt and black pepper to taste
1 cup shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
Fresh basil, chopped (optional for garnish)

Directions

Heat a large pot over medium heat and add the olive oil. Once its hot, add the Italian sausage (or ground beef) and break it up as it cooks until browned.
Toss in the diced onion and minced garlic and cook them for about 3-4 minutes until they start getting soft.
Stir in the diced tomatoes with their juices, chicken broth, water, and tomato paste so everything mixes well.
Sprinkle the dried basil, dried oregano, red pepper flakes, salt and black pepper into the pot and give it a good stir.
Bring the mixture to a gentle simmer then add the broken lasagna noodles into the pot.
Let it simmer for about 10-12 minutes, or until the noodles are just tender; keep an eye on it so the noodles don’t overcook.
Once the noodles are done, reduce the heat to low.
Ladle the soup into bowls and evenly distribute the shredded mozzarella, ricotta, and grated Parmesan on top.
If you like, sprinkle some fresh chopped basil over each bowl for an extra pop of flavor.
Serve hot and enjoy your tasty and comforting lasagna soup!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.