I recently created a version of Taco Bell Mexican Pizza that truly captivated my senses. The layers of savory ground beef, tangy salsa, and melting cheddar come together with a delightful crunch from fresh veggies. Each bite offers an irresistible blend of flavors that transports me back to my favorite fast food moment.

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I recently tried my hand at creating a Mexican Pizza that totally reminds me of those epic Taco Bell copycat versions we all crave. I’ve always been fascinated by that perfect balance of crunchy and melty textures.

In my version, I start with two 8in flour tortillas that I toast until just crisp before spreading on a generous 1/2 cup of refried beans. Then I mix 1/2 lb ground beef with a finely chopped 1/2 small onion, a minced garlic clove, and a packet taco seasoning mix, cooking it all until it’s perfectly done.

I drizzle 1/3 cup tomato salsa over the mix and sprinkle 1 cup shredded cheddar cheese over it. To finish it off, I top it with 1/2 cup diced tomatoes, 1/4 cup sliced black olives, and 1/4 cup chopped green onions.

This homemade Taco Bell Mexican Pizza is my take on a classic that has long been a favorite in school kitchens and on copykat recipe blogs. Enjoy!

Why I Like this Recipe

1. I really enjoy how easy it is to make this Mexican pizza, like there’s not a lot of fuss and it’s perfect when i’m in a hurry.
2. I love the mix of textures, from the soft refried beans and beef to the cheesy, melty goodness on top.
3. The flavors just come together so well, especially with the taco seasoning and salsa giving it that authentic taste i crave.
4. It reminds me of a fun, make-your-own snack that i can share with friends, even if it’s a bit messy sometimes!

Ingredients

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Flour tortillas supply energy via carbs and create a tasty, crispy base.
Refried beans add fiber and plant protein, offering a creamy texture and earth flavor.
Ground beef supply rich protein and hearty fat, making it super satisfying and savory.
Taco seasoning mix lifts the flavor with a hint of spice and essential herbs.
Tomato salsa brings tangy, spicy, and fresh notes that brighten every bite.
Cheddar cheese melts smooth, adding creaminess and a sharp taste to counterbalance flavors.
Diced tomatoes, black olives, and green onions add color, freshness, and a slight brininess to it.

Ingredient Quantities

2 8in flour tortillas

1/2 cup refried beans

1/2 lb ground beef

1/2 small onion, finely chopped

1 garlic clove, minced

1 packet taco seasoning mix

1/3 cup tomato salsa

1 cup shredded cheddar cheese

1/2 cup diced tomatoes

1/4 cup sliced black olives

1/4 cup chopped green onions

How to Make this

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1. Preheat your oven to 400°F.

2. In a skillet over medium heat, cook the ground beef with the chopped onion and minced garlic till the beef is browned. Then stir in the taco seasoning mix so it fully coats the meat.

3. Spread the refried beans evenly on both 8-inch flour tortillas.

4. On one tortilla, add the cooked beef mixture right on top of the beans.

5. Drizzle the tomato salsa over the beef, making sure it all gets a nice, even coverage.

6. Sprinkle the shredded cheddar cheese all over the salsa on that tortilla.

7. Scatter the diced tomatoes, sliced black olives, and chopped green onions on top of the cheese.

8. Carefully place the other tortilla on top to form a layered pizza.

9. Put the assembled pizza in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.

10. Remove the pizza from the oven, let it cool for a minute or two, cut it into slices, and enjoy!

Equipment Needed

1. Oven (preheated to 400°F)
2. Skillet (for cooking the ground beef and veggies)
3. Cutting board (for chopping onions, garlic, tomatoes, and green onions)
4. Knife (for the chopping)
5. Spatula (for stirring the beef mixture)
6. Baking sheet (for assembling and baking the pizza)
7. Pizza cutter or large knife (for slicing the pizza)

FAQ

Q: Can I substitute the ground beef with another meat?

A: Yeah you can totally use ground turkey or even chicken if you want a lighter version. Just be sure to cook it thoroughly like you normally would.

Q: How do I get the tortillas crispy?

A: You can toast them in a dry pan over medium heat for a couple minutes on each side until they turn a bit crispy. Make sure not to burn them though.

Q: Is there any way to adjust the spice level of the recipe?

A: Sure, if you arent a fan of spicy food, use less of the taco seasoning mix or choose a milder salsa. For those who like a kick, add a few red pepper flakes.

Q: Can I prepare any part of this recipe ahead of time?

A: Yes you can. You can cook the ground beef with the seasonings ahead of time and store it in the fridge for up to 2 days. When ready, just warm it up before assembling your pizza.

Q: What if i dont have refried beans?

A: If you dont have 'em, try mashing up regular beans with a bit of seasoning. It wont taste exactly the same but its a pretty neat substitute.

Mexican Pizza (Taco Bell Copycat Recipe) Substitutions and Variations

Instead of refried beans, you can mash some black beans with a bit of salt and lime juice
If you dont have ground beef, ground turkey or even finely chopped mushrooms work real well
Use a mix of chili powder, cumin, garlic powder and salt as a substitute for taco seasoning
You can swap tomato salsa with a fresh pico de gallo if you’d like a lighter flavor
If cheddar cheese isn’t around, try Mexican blend cheese to keep that creamy texture

Pro Tips

1. Try warming the tortillas in a dry skillet for like 1 or 2 minutes before you spread the beans on them. It helps keep them from getting all soggy once you add all the wet ingredients.

2. When you’re cooking the beef with the onions and garlic, let it cook strong enough so the onions get a little caramelized. That little extra step brings out a richer flavor in the meat.

3. Drain some of the fat from the pan after the beef is done browning. It’ll make sure your dish doesn’t turn out too greasy and helps the flavors shine through.

4. If you’re feeling adventurous, add a pinch of cumin or stir in some chopped cilantro to the beef mix. It’ll give your pizza an extra kick that elevates the overall taste.

Mexican Pizza (Taco Bell Copycat Recipe)

Recipe by Francis Mead

0.0 from 0 votes

Servings

servings

Calories

500

kcal

Equipment: 1. Oven (preheated to 400°F)
2. Skillet (for cooking the ground beef and veggies)
3. Cutting board (for chopping onions, garlic, tomatoes, and green onions)
4. Knife (for the chopping)
5. Spatula (for stirring the beef mixture)
6. Baking sheet (for assembling and baking the pizza)
7. Pizza cutter or large knife (for slicing the pizza)

Ingredients

2 8in flour tortillas
1/2 cup refried beans
1/2 lb ground beef
1/2 small onion, finely chopped
1 garlic clove, minced
1 packet taco seasoning mix
1/3 cup tomato salsa
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup chopped green onions

Directions

Preheat your oven to 400°F.
In a skillet over medium heat, cook the ground beef with the chopped onion and minced garlic till the beef is browned. Then stir in the taco seasoning mix so it fully coats the meat.
Spread the refried beans evenly on both 8-inch flour tortillas.
On one tortilla, add the cooked beef mixture right on top of the beans.
Drizzle the tomato salsa over the beef, making sure it all gets a nice, even coverage.
Sprinkle the shredded cheddar cheese all over the salsa on that tortilla.
Scatter the diced tomatoes, sliced black olives, and chopped green onions on top of the cheese.
Carefully place the other tortilla on top to form a layered pizza.
Put the assembled pizza in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
Remove the pizza from the oven, let it cool for a minute or two, cut it into slices, and enjoy!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.